Thought I'd steal something from Dan Brown aka pogobat on YouTube. This morning my floor friend (friend on my floor) and I made brunch. Yesterday we went to the farmers market, which was a gruelling 45 minute walk one way, and I got some peaches, among other things. I'm pretty sure they were organic. I should have asked... whoops. After that I went by myself to Capers, which is just Whole Foods by a different name. No really, it's the same company. I have no idea why they changed the name for this location. Anyways, at Capers I got some spelt flour and bread and a whole bunch of other stuff but I won't bore you with that... well, except for the fact that they had green AND red dandelion greens on for 2 for $3! I'm going to freeze them and put them in soups and possibly salads.
This morning I got my F.F. to get some vanilla soy milk from the caf. She's totally addicted. I think this is a beautiful thing because I've introduced someone who isn't vegan to something vegan and they loved it. She also got me a vanilla chai soy milk, which I heated up after breakfast in a mug with a bit of cinnamon in the microwave and it was SO GOOD... or should I say soy good? ;)
Here's my recipe for french toast, stolen from Chef Chloe's blog. You should be noticing a trend here. Her stuff is just sooo good, though! I want to eat it all the time! If you have an oven/convection oven/toaster oven, you have to make her beach cookies. They are to die for! Also, feel free to substitute whatever fruit is local, in season or just on hand for the peaches.
French Toast with Warm Fresh Peaches